I had to make six breakfast casseroles to feed Awana folks "breakfast for dinner" tonight. It is my standby recipe of layers of bread, egg, sausage, and cheese. However, since the crusts of the bread are trimmed, there is a lot of waste. I hate waste!
So, I turned the waste into breakfast using:
1 gallon ziplock of trimmings
Splash of milk
I scrambled up 6 eggs with a splash of milk and tossed the crusts in the eggs. I pan fried them in a little melted butter. I served them with cinnamon and sugar sprinkled on top....French Toast Crumbles...kids eat better if ya give it a cool name.