Here is the batch I took to Bible study:
1 - In a mixer, dump softened cream cheese and about 1/3 can sweetened condensed milk. Blend.
2- Add 1/2 can pumpkin purée (reg size can). Blend.
3- Add your fav spices, I did about 1/4 tsp ground nutmeg (fresh) and about 1 tsp cinnamon and a splash of vanilla extract. Blend. ...disclaimer....I never measure. I'm a sniff and dump cook, so those are estimates.
4- Fold in one medium tub cool whip.
5- refrigerate over night, or about 4 hours at least
6- Our fav dipper is chocolate graham crackers, but plain ones, fruit, and vanilla wafers work too...really any hard cookie . Ginger snaps are good too.