tomorrow. Dinner! Cha- Ching. I love a deal.
We cut them into cubes, and they marinated for about 2 hours in a Greek yogurt based Caesar salad dressing that I highly recommend. It had no MSG.
We stuck them on skewers, and hubby grilled them. I made a big salad, partially from veg from the garden...and ta da...dinner! Little work, and very little clean up!
This is the dressing I found in the refridgerated portion of the produce isle:
Dinner:
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